Pumpkin Spice No-Bake Cheesecake

I made this non bake cheesecake for the first time. A friend of mine brought this cake for a Church activity for women, and I enjoyed so much. I wanted Paul to enjoy it too, so I asked her to send me a recipe (^V^)

It was very easy to make and so tasty. Guess what? It is even weight watchers recipe! If you like cheesecake and pumpkin, please try this recipe.

Servings 8 \ Size- 1 piece\ Time - 10 minutes \ Calories: 239 \ Points: 5 ww

• 7 oz. 1/3 less fat Philadelphia Cream Cheese
• 1/2 cup pureed pumpkin (canned is fine)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/4 cup brown sugar, unpacked
• 8 oz. Cool Whip Free, thawed
• 9 inch reduced fat Graham Cracker Crust

In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.

Paul says forget about the Cool Whip, it is (as he says), "just a bunch of chemicals you don't need". You can substitute real cream or leave it plain on top.